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Efficacy and function of Antarctic krill nutritional value of Antarctic krill
1 supplementary nutrition Antarctic krill is rich in nutrition, containing a variety of high-quality minerals such as protein, calcium, magnesium and potassium, which are all essential nutrients for human body. Eating it can supplement certain nutrients for the body, maintain normal physiological functions and promote health.

2. Promote the growth of Antarctic krill. Antarctic krill is rich in protein, and protein is the main component of white blood cells and antibodies. Eating it is conducive to maintaining one's own immune function and promoting the activity and development of nerves, blood vessels and brain cells. In addition, calcium, magnesium and phosphorus can also promote the synthesis of bones. Therefore, eating more Antarctic krill is conducive to promoting the growth of the body and is suitable for some children and adolescents.

Antarctic krill is a common shrimp food, which is rich in protein and unsaturated fatty acids. Its unsaturated fatty acids can penetrate the blood-brain barrier, activate brain cells, enhance memory, and have a good brain-strengthening effect. In daily life, moderate consumption of Antarctic krill can strengthen the brain and improve intelligence.

4 Strong bones Antarctic krill is rich in minerals, such as calcium, magnesium and phosphorus. These ingredients are components of bones, which can enhance the strength and growth of bones. In addition, Antarctic krill is rich in protein, and protein is the main component of muscle, so eating Antarctic krill can play a certain role in strengthening bones and muscles.