1) Peel the shrimps, remove the sand lines, and marinate with a little soy sauce, starch and salt for a while. 1 piece of white fermented bean curd is crushed in a bowl, and 3 eggs are beaten, mixed together and scattered. Prepare chopped green onion.

2) Heat oil in the pot, first stir-fry the shrimps until they change color, then pour in the egg mixture and chopped green onion and stir-fry together.

Making method of fermented bean curd pork belly;

Preparation: Pork belly, cut into small pieces, slightly treat fermented milk with cumin powder, yellow wine and salt, buy a can of fermented milk, and crush cotton and sugar with soup and a piece of fermented milk. Start: stir-fry the pork belly in the oil pan, add water to burn it after it changes color (don't put too much water), and skim off the oil slick. After boiling, pour the broken sufu into the pot, cover it and simmer on low heat. When the soup dries, add sugar to taste. Pick up the pot and put it on the plate.