How to make Xiaoyi Wen cabbage slices in the home cooking menu at night?
Ingredients: six pieces of Chinese cabbage, three dried red peppers, two teaspoons of vinegar, four teaspoons of soy sauce 1 teaspoon of sugar, salt 1 teaspoon, monosodium glutamate and pepper.
Exercise:
1. Slice the cabbage obliquely for later use.
2. Add the right amount of oil to the pot and heat it to 70% heat. Stir-fry Zanthoxylum bungeanum and capsicum, add Chinese cabbage and stir-fry evenly.
3. Add vinegar, soy sauce and sugar in turn and stir-fry until the cabbage tastes delicious.
4. Finally, add monosodium glutamate and salt and mix well.
Sauteed shredded radish
Ingredients: white radish 1, 6 dried peppers, pepper 15, 2 cloves of garlic, soy sauce 10ml, 5ml of aged vinegar, a little salt, and oil 15ml.
Exercise:
1. Wash white radish, cut it into thin filaments with uniform thickness, add salt and mix well, marinate for 10 minute, and squeeze out excess water. Shredding dried capsicum, mashing and chopping garlic;
2. Pour cold oil into the wok, first add pepper and stir-fry for 2 minutes, then add minced garlic and shredded dried Chili to stir-fry until fragrant, turn to high heat, and add shredded radish and stir-fry quickly.
3. Stir in soy sauce, vinegar and salt in turn, and take out the pot.
Fried celery with peanuts and lilies.
Ingredients: flowers 100g, fresh lily 1, celery 150g, ginger 10g, garlic 1, 30ml of chicken soup or water, water starch 15g, a little chicken powder, a little salt and oil.
Exercise:
1. Peanut is shelled, lily is washed and cut into pieces, celery is washed and diagonally cut, ginger is shredded, and garlic is minced.
2. Boil a pot of water, blanch the lily for about half a minute, and take it out when the edge is a little transparent.
3, the original pot of water to boil, add peanuts, add a little salt, boil for 5 minutes in medium heat and remove.
4. Put oil in a wok over high fire, stir fry shredded ginger and minced garlic, stir fry celery, add cooked lily and peanuts, add chicken soup, salt and chicken powder, stir fry a few times quickly, and finally pour in water starch to thicken.
Snacks shredded sword beans
Ingredients: 250g of concanavalin, carrot, garlic, bean paste, oil and salt.
Exercise:
1, sword beans will break the tendons on both sides; Cut carrots into filaments; Garlic is squeezed and cut into strips.
2. Boil the water, add the right amount of salt and a few drops of oil, add the beans and cook for a while until 7-8 is ripe.
3. Take out the cooked bean and take a bath.
4. Boil the sword beans and cut them into filaments.
5, put the right amount of oil in the pot, add garlic cloves and stir fry.
6, stir-fry the fragrance, then add the bean paste and stir fry together.
7. Add shredded carrots and stir fry together.
8. Stir-fry until the shredded carrots are slightly soft, then pour in the shredded beans and stir fry together.
9. Finally, add a little salt to taste and serve.
How to cook shredded tomatoes and potatoes in the home-cooked menu at night?
Ingredients: tomato 1, potato 1, half green pepper, 3 fungus, pickled pepper 10, onion 1 4 teaspoon, salt12 teaspoon, mushroom essence or chicken essence.
Exercise:
1, the fungus is soaked in advance, other vegetables are washed, and tomatoes and potatoes are peeled for later use; Cut one side of the potato horizontally, and put the cut horizontal plane on the chopping board for slicing; Slice potatoes evenly, neatly and neatly, and cut them into filaments.
2. Cut potatoes, rinse them with clear water several times and then soak them in cold water to prevent them from being oxidized and blackened by air. Shred onion, soaked fungus and green pepper, and cut tomato into small pieces; When the oil in the wok is 60% to 70% hot, add shredded onion, tomato and small pickled pepper and stir-fry until the tomato becomes paste, add shredded potato and stir-fry over high fire, add vinegar and mushroom essence and stir-fry for 2-3 minutes, then add shredded auricularia auricula and green pepper and stir-fry until cooked.
Milk broccoli
Ingredients: 250ml milk, broccoli 100g, appropriate amount of fresh cream, appropriate amount of shredded cheese, and appropriate amount of olive oil.
Practice: put broccoli in a pot and add boiling water to cook it, then take it out and shower it with cold water, and drain it for later use; Pour milk, whipped cream, olive oil and shredded cheese into a pot and fry until thick; Add the broccoli prepared in the middle and stir fry quickly for a while.
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