My mother loves old lady's cakes, so I want to make my own green bean paste and low-sugar and low-fat biscuits for my mother.

It was the first time to make snacks, and it was still very successful. I didn't choose pastry, but a thin crust made of butter. I think this stuffing is very big, so it's delicious.

The result was really unexpected, with less oil and less color. It's the first time to make snacks and fried noodles. Hey, hey, it's ready anyway, and my mother loves it, too.

material

Ingredients: 500g flour, 50g butter, 300g mung bean and 50g sugar;

Accessories: the right amount of eggs

Pure green bean paste cake-mom cake

1

Wash mung beans. Put twice as much water as mung beans.

2

Electric pressure cooker, bean boiling stall

three

Because I put less water, the beans look dry when they are cooked, so I don't need to go to water.

four

Add butter and sugar while it is hot.

five

Wear gloves when it's not hot, so the bean paste will be fine, so don't fry it.

six

Look at the pure green bean paste that has been made.

seven

Low flour, butter, sugar, mung bean paste

eight

Add sugar to low flour, add butter dissolved in water, and mix flour.

nine

Turn into soft dough.

10

Divide into small doses by hand

1 1

Wrap a lot of mung bean sauce

12

Spherical, slightly flattened into a cake.

13

Bake a tray, spread oil-absorbing paper and put cookies on it.

14

Brush with egg white

15

Middle layer of oven 160 degrees, 15 minutes.

16

Look, it's baked. It's not yellow. Afraid that the bean paste will explode if it continues to be baked, turn it over and bake it with the heat of the baking tray (stupid way)

17

Put the baking tray on the lower floor and bake for one minute.

18

Look again, let's get together. Hehe, it's a bit stupid, but it works well.

skill

If there is a lot of water in the mung bean paste, squeeze the water out first and then make stuffing.

Pastry can be layered. My pastry is thin, but it's not made by me, and it's delicious.

The low-sugar formula is also delicious.