1, fresh-keeping in cold storage room
Braised vegetables can be stored in the refrigerator. It should be noted that the refrigerator is not cleaned frequently because it stores food for a long time, which is not conducive to food preservation. Although it looks fresh, it has actually gone bad. Cooked meat should not be stored in the refrigerator for more than 4 days. Don't store too much food in the refrigerator, it will make the external temperature of food low and the internal temperature high, which will lead to deterioration.
2, vacuum preservation
Vacuum storage can isolate gas, and the cycle can be extended appropriately; It can be preserved for a long time after vacuum packaging and microwave sterilization. You might as well tie the braised pork in a fresh-keeping bag and put it in the refrigerator.
Step 3 soak the braised pork in salt water
Soaking braised pork in salt water can also prolong the shelf life of braised pork, but it faces a problem of salt water preservation. Use earthenware containers instead of iron drums and wood products to preserve brine, because earthenware containers are relatively thick, which can avoid the influence of external heat, iron is easy to rust, and wood products are easy to stink.
How to heat cured cooked food;
1, microwave heating: cooked food with good halogen needs to be heated when you want to eat it the next day, so it can be heated by microwave. Put it in a microwave oven and heat it for 3~5 minutes. The braised pork cooked is still very elastic, soft and delicious.
2. Re-cook in brine: You can re-cook the cold braised pork in brine or restore its taste.
3. Steaming in the pot: The pigskin on the surface of braised pork with cold noodles will be a bit hard and can be steamed in the pot. In the process of steaming, water vapor can make the originally hard meat very soft and waxy, and the steamed meat will taste more tender.