Ingredients: 500g of fresh pig's feet, 0g of peanuts100g, and 3 slices of ginger.

Production method:

It's better to burn the hair roots on the pig's hands, scrape them clean and scrape them off with an old razor, hehe. Then chop the washed pig's hands into large walnut pieces, put them in a pot and cook them with cold water to cook cooking wine. After the soup is boiled, skim off the floating foam, blanch for three to five minutes, rinse with clear water and wash.

Chop peanuts with a knife, and put them into the soup pot together with washed pork hands and ginger slices. Boil over high heat to remove floating foam, and turn to low heat.

Simmer 1.5 to 2 hours until the pig is soft and waxy. After the soup is milky white, add a little salt and chicken powder to taste. Sprinkle a little chopped chives and you can cook, ensuring that the fragrance is fragrant, appetizing and easy to use!

2. Braised crucian carp with shredded radish

Ingredients: fresh crucian carp150g, shredded radish 50g, shredded Jinhua ham 5g (optional), shredded ginger10g, medlar 5g, and chopped parsley a little.

Seasoning: a little salt and chicken powder.

Production method:

Wash viscera, abdominal black membrane and gills of crucian carp, quickly wash with boiling water, wipe off the black surface membrane under the scale, rinse and dry.

Heat the bottom oil in the pot, fry the crucian carp slightly on both sides, add shredded radish, shredded ham, shredded ginger and stock, boil over medium heat, skim off the floating foam, add Lycium barbarum, stew for/kloc-0.5 minutes until the soup is milky white and tasty, and don't add too much salt, because Jinhua ham has salty taste.

Put a little coriander powder before cooking, you can get rid of the fishy smell, improve the freshness and add color.

3. Codonopsis pilosula red jujube chicken soup

Ingredients: 500g of cock, 20g of red dates, three slices of ginger and three slices of rape gall.

Seasoning: a little salt and chicken powder.

Production method:

Chop the rooster into walnut pieces, blanch in boiling water to remove blood foam, and rinse for later use.

First, put chicken nuggets, codonopsis pilosula, red dates and ginger slices into a soup pot, add cold water to boil to remove floating foam, and simmer 1.5 to 2 hours, depending on the degree of meat softness.

After the soup is cooked, add seasoning and rape heart to serve.

In the above article, we know that the illness in the next month is likely to be caused by malnutrition, especially the friends in the future 17 months. Only by eating more nourishing things can we recuperate.