Accessories: milk, cheese, butter, Nestle evaporated milk, condensed milk, custard powder.

Cheese corn

1

Retail corn kernels or bagged corn bought in the supermarket, cleaned and soaked in milk ~

2

Shred cheese ~ take it out of the butter refrigerator for later use ~

three

Wipe the bottom of the plate with butter ~ sprinkle some shredded cheese on it ~

four

Nestle's evaporated milk and condensed milk ~ take them out for use ~ there is no milk to replace them

five

Take the corn kernels out of the milk and put them on the shredded cheese just now, sprinkle with light milk and condensed milk.

six

Spread 2-3 pieces of leftover shredded cheese and sliced cheese on it ~ put it in the microwave for 3 minutes ~

seven

Take out the plate and put in a proper amount of custard powder ~ ~ stir well ~ increase the thickness ~

eight

Put it in the microwave oven and continue heating for 3-5 minutes ~ ~ to finish. It is thick ~ and a little silky ~ ~

skill

I ate this stuff in a Korean restaurant ~ but I tried to do it according to my feelings ~