China Rana introduced the scientific name of China Rana. Northeast forest frog? It belongs to Amphibia, Anura, Ranidae and Ranidae, mainly distributed in Heilongjiang, Jilin, Liaoning and northeastern Inner Mongolia. China forest frog is a famous economic frog species in China. It is not only a precious food, but also a precious tonic and medicine. Eating China Rana chensinensis can nourish yin and replenish essence, nourish yin and moisten lung, strengthen brain and improve intelligence, and it is a very precious food.
The common practice of China wood frog is to cook stew, such as American ginseng China wood frog, tremella stewed China wood frog, Lycium barbarum China wood frog soup, etc. Among them, American ginseng China Rana chensinensis has a high nutritional content, which is very popular among some healthy people.
Introduction to Dictyophora Dictyophora is a fungus of Dictyophora, also known as bamboo sheng and bamboo ginseng. There are four most common kinds of Dictyophora, namely: long skirt Dictyophora, short skirt Dictyophora, spine-supported Dictyophora and red-supported Dictyophora. Dictyophora dictyophora is a fungus parasitic on the roots of dead bamboo. It looks like a net-shaped dry white snake skin with a dark green military cap at the top and a white handle. Zhu Sun Zhu Sun also has it? The flower of food? 、? The flower of fungi? Wait for the title.
Dictyophora is very nutritious and is also listed as? Cao bazhen? One of them is the chinese national geography logo protection product. Dictyophora dictyophora is mainly distributed in Fujian, Yunnan, Jiangxi, Sichuan and other regions in China. Dictyophora indusiata is rich in amino acids, among which glutamic acid content reaches 1.76%, so the food made of Dictyophora indusiata is very delicious, and the food in Hunan cuisine is? Bamboo sun hibiscus? It is also a famous dish in our state banquet.
Introduction to mullet roe mullet roe is an aquatic processed food made from the ovaries of female mullet, mainly produced in Taiwan Province Province and other places. Mullet roe is made by taking out the whole egg of mullet, then pickling and drying it in a professional way. High-quality mullet roe has uniform and symmetrical color, uniform egg size and thickness, clean appearance, transparent color, moderate hardness, dryness and wetness, and looks like an agate stone with excellent texture. It has the effects of nourishing blood, dredging menstruation, promoting lactation, strengthening spleen, tonifying kidney and nourishing yin, and is very suitable for women to eat.
Mullet roe is rich in protein and lipid, so even with simple cooking skills, it can make very delicious dishes. Mullet roe cooks a lot of delicious food, such as garlic sprout mullet roe, mullet roe fried rice, wine roasted mullet roe and so on. Among them, wine-roasted mullet roe can best highlight the delicacy of mullet roe itself and is deeply loved by diners.