Production: cut coconut meat into small pieces, chicken pieces, not too small.
Cook the chicken for an hour first, then add the coconut meat, cook for another hour and a half, and add a little salt to taste.
If you want more coconut flavor, you can put more coconut. This soup is very sweet and delicious! !
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Steamed chicken rice with coconut and glutinous rice
Ingredients: coconut meat, glutinous rice, chicken.
Production: cut coconut meat into small pieces, add appropriate amount of glutinous rice and chicken, put it in a covered tile and steam it.
Usage: one meal, one day 1 time.
Efficacy: spleen, heart and essence. Suitable for premature ejaculation, impotence, weakness of limbs and loss of appetite.
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Chicken coconut soup
Ingredients: Lentinus edodes 1 2, half a catty of chicken, three ounces of lean meat, coconut meat 1 2, a little ham and a little bird's nest.
Method: (1) Soak the bird's nest in water to remove fine hairs, and the mushrooms will come out.
(2) Soak the bird's nest, coconut meat, mushrooms, chicken, lean meat, ham and mushrooms in water, add a proper amount of water, and cook for 3 hours before eating. Add some wine when eating, and the taste will be sweeter.
Efficacy: clearing summer heat and relieving fever.
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Lingzhi Sanguo Yifa Decoction
6 grams of Ganoderma lucidum, 2 pomegranates, coconut meat 1 piece, longan meat10g, and 8 grams of crystal sugar. Nourishing blood, nourishing blood, blackening hair, treating alopecia, premature gray hair, promoting fluid production and quenching thirst.
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Coconut shrimp and pork bone soup
This dish is made of coconut and shrimp, which are the most common in Sanya. Simple and unique, it's worth trying.
Raw materials: coconut meat150g, shrimp150g, pig spine 300g, ginger juice 20g.
Practice: 1, wash coconut meat and cut into pieces; Wash shrimps; Wash the pig spine and chop it into small pieces.
2. Put water in the pot, bring to a boil, add coconut meat, pork spine and shrimp, bring to a boil, skim off the floating foam, add ginger juice after the shrimp flavor overflows, and serve.
Features: benefiting qi, promoting fluid production and moistening skin.
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Braised chicken with coconut meat
Ingredients: a chicken (about1250g), 300g coconut meat,100g onion, 5g almond.
Seasoning: 75g edible oil, garlic cloves 10g, coriander 10g, pepper 10g, rapeseed powder 5 and fennel powder 5.
G, coconut juice, salt, the right amount.
Cooking method: Wash the chicken, remove the head and feet, chop it into dices, cook it in boiling water until it is half done, take it out and dry it, and shred the coconut meat; onion
Wash garlic cloves and slice them, and mash the pedicled seeds of pepper with almonds; Spare.
Heat the pan, then pour in the cooking oil. When the oil temperature reaches 50%, add onion slices, garlic slices and shredded coconut, fry until golden brown, and then put them in the stew pot.
Add chicken nuggets, pepper, almond paste, fennel powder, fennel seed powder and coconut milk, mix well and boil, then simmer over low heat until cooked and soft.
Season the soup with salt when it is thick and sprinkle with coriander powder.
Features: Strong fragrance.
Coconut potato beef soup
Detailed introduction of food and its efficacy: beauty recipes
Materials for making coconut potato beef soup;
Ingredients: a coconut, two potatoes and twelve ounces of beef.
Accessories: one onion, one carrot and two slices of ginger.
Seasoning: salt.
Characteristics of coconut potato beef soup;
The effect of beauty and moisturizing.
Teach you how to make coconut potato beef soup, and how to make coconut potato beef soup is delicious.
(1) Dice coconut meat.
(2) Peel and cut potatoes, onions and carrots.
(3) Wash the beef, put it in boiling water, rinse it again, and then cut it into thick slices.
(4) Boil a proper amount of water, add coconut, potato, onion, carrot, beef and ginger, simmer for about two hours, and season with salt.