4 tomatoes

Three eggs.

Proper amount of flour

Sesame oil right amount

Proper amount of salt

Ginger, garlic, right amount

Method for making tomato and egg soup

Step 1

Prepare materials

Second step

Blanch tomatoes in hot water, peel them and cut them into cubes. Because I want the soup to taste like powder! A potato was added temporarily. )

Third step

Saute ginger and garlic in oil, then add diced tomatoes and stir fry. There are a few tomatoes at home today. I added some ketchup to add a sweet and sour taste. ) Then add water and cook until the color turns red.

Fourth step

Mix flour with clear water, and stir with chopsticks while pouring clear water! Add water bit by bit! Try to stir the flour into a uniform ball.

Step five

Looking back, tomatoes can be put into flour! Put the face tower evenly.

Step 6

Pour the egg into the soup, don't stir it yet! When the egg paste is slowly formed.

Step 7

Season with salt and add some vegetables before serving. Add some sesame oil

Step 8

Look at the colors, red, yellow and green. Add the fragrance of sesame oil. Real color, fragrance and taste. (Cousin ate three bowls, Dabao ate three bowls and Bao Xiao ate one bowl) Immediate liquidation.

skill

Sesame oil must be put.