Shihezi is a small city in Xinjiang. Due to the unique geographical location, the food in the city is also unique. If you come to Shihezi, you might as well try the following three local specialties.

The first dish is hand-grabbed rice, which is a very famous food in Xinjiang and one of the traditional foods in Shihezi area. Hand-grabbed rice, also known as miscellaneous sauce noodles, consists of yellow noodles, fine noodles, minced beef, sauce marinade, tomato sauce, shredded onion, shredded cucumber, shredded potato and shredded carrot. These ingredients are made into noodles, kneaded and evaporated. Hand-grabbed rice is not only delicious, but also contains a variety of ingredients, which makes people fully feel the characteristics of Shihezi area.

The second course is fried rice noodles, which is also one of the common delicacies in Shihezi area. Stir-fried rice noodles are mainly made of fresh rice noodles with local characteristics, with local rabbit meat, mutton and beef as auxiliary materials, fresh and spicy peppers and special cumin as seasoning and stir-frying. Moreover, there is an improved version of fried rice noodles, mainly by adding a lot of fresh vegetables in the production process, which is delicious and healthy.

The third course is mutton kebabs, which is also one of the specialties in Xinjiang. The local mutton is very fat, and with careful selection and roasting, the mutton skewers are delicious, spicy and delicious, and they are one of the most desirable foods. In Shihezi, delicious kebabs can be seen everywhere, from roadside stalls to hotels, all of which have unique flavors and bring unparalleled enjoyment to tourists.

There are many delicious foods in Shihezi. People can better understand the local customs and cultural customs of Shihezi while tasting local food.