1. Fried Wild Boar with Auricularia: Cut the wild boar into small pieces, add appropriate amount of soy sauce, cooking wine, salt and starch to marinate for a while, then stir fry in a pot, and finally add Auricularia (such as mushrooms, Pleurotus eryngii, Flammulina velutipes, etc.). ) then stir fry.
2. Stir-fry wild boar: Slice wild boar, add appropriate amount of soy sauce, cooking wine, salt and starch for a while, then stir-fry in a pot, and finally add vegetables (such as broccoli, cauliflower and carrots). ) and stir well.
3. Wild boar scrambled eggs: cut the wild boar into small pieces, add appropriate amount of soy sauce, cooking wine, salt and starch to marinate for a while, then pour into the pot and stir fry, and finally add the broken egg liquid to stir fry.
4. Stir-fry wild boar with tofu: cut wild boar into small pieces, add appropriate amount of soy sauce, cooking wine, salt and starch and stir-fry for a while, then pour into the pot and stir-fry, and finally add tofu and stir-fry.
The taste and taste of wild boar are unique, so when frying, you should master the heat and cooking time to avoid overcooking and affecting the taste. In addition, in order to ensure the safety and taste of wild boar, it is suggested to marinate wild boar for a period of time before cooking to remove the odor and improve the taste.