1 Prepare enough peeled garlic cloves.

2 crayfish cut off claws and beards.

3 Wash the crayfish with clear water and brush them with a small brush.

4 Prepare minced onion, ginger and garlic and stir into minced garlic.

5. Heat the wok and pour in proper amount of peanut oil.

6 Stir-fried chives and ginger

7 pour in minced garlic and saute until fragrant.

8 pour the washed crayfish and stir fry.

9 Stir-fry the crayfish until it changes color.

10 Add appropriate amount of soy sauce and vinegar.

1 1 Pour the whole beer.

12 Add allspice powder and black pepper when the fire boils.

13 Add appropriate amount of salt and mix well.

14 fire to boil, 15 to 20 minutes to change to medium and small fire.