In order to buy new year's goods at home, in addition to ready-made ingredients such as preserved fish and bacon, fresh vegetables, dried fruits and melon seeds, glutinous rice bread and vermicelli fungus, some hand-processed ingredients should be prepared in advance for cooking during the New Year. Maruko is one of them.

Maruko can be made into soup, fried, steamed and braised. There are vegetarian meatballs such as radish and tofu, meatballs such as pork and beef, meatballs such as fish and shrimp, fried meatballs, slippery meatballs and pearl meatballs. The content is different, there are many patterns, and the practice is slightly different. The radish tofu ball that Phuket said today is very simple to make.

Steps: ① First, select materials. A catty of radish, a catty of tofu, half a catty of flour, a proper amount of onion, ginger, salt and pepper, two eggs and a catty of boiled water. Secondly, all the ingredients are chopped separately, radish, tofu and onion ginger. ③ Choose a stuffing bowl, add flour, pour boiling water, and stir with chopsticks while pouring. Add onion, ginger, pepper and eggs and mix well, then add radish and tofu. (4) After all the materials are mixed in, adjust the salt to light concentration. How much salt to put is adjusted two or three times according to the taste of yourself and your family, and the thickness of the material is also adjusted finally. Add water when it is thick, and give it to noodles when it is thin. It's better to dig a spoon than to flow. ⑤ Raise the oil pan until the oil surface boils slightly, and you can start to approach the fried meatballs with your palm and feel the heat. The traditional way to eat meatballs is to hold the ingredients in your hand and squeeze them out of the tiger's mouth. When the egg is yellow, use a spoon to fry the egg in an open oil pan until golden brown.

There are three main reasons why this kind of meatball is easy to make: ① It is easy to get raw materials and does not need strict proportion; 2 Stir the stuffing at will, just mix it evenly, unlike the meat stuffing; (3) The fryer is already in the fire. Then put it away. There are many choices when cooking, such as stewing, burning, steaming and serving directly. It's convenient, and of course it tastes good.