Rock candy bird's nest is a traditional medicinal diet in China, which is a good product for nourishing yin and moistening dryness in autumn. It has the effects of tonifying lung and nourishing yin, relieving cough and stopping bleeding, and is often used for tuberculosis, hemoptysis, bronchitis, emphysema, etc. The soup has the function of benefiting qi and strengthening the body for the elderly and infirm.

Exercise 1

Recipe ingredients:

250g of water bird's nest, 25g of sweet cherry and 250g of rock sugar.

Production method:

Put watery bird's nest in a small pot (dry bird's nest is soaked in clear water for three or four hours, then unhairing, removing impurities, slightly soaking in boiling water, taking out, soaking in cold water for four hours, finally blanching in boiling water pot, taking out, serving in warm water, decanting the original juice, then brewing in warm water, decanting the original juice), and slicing the sweet cherry;

Add 500 grams of clear water to rock sugar, simmer until the saccharified juice is thick, filter out impurities with gauze, then pour 150 grams of pure sugar juice into a small bowl of bird's nest, drain the sugar juice, then pour the remaining pure sugar juice into bird's nest, put it in a steamer and steam for five minutes with high fire, and sprinkle with cherry slices.

Exercise 2

Formula material:

Bird's nest 15g, ginseng powder 10g, a little rock sugar.

Food practices:

1, soak the bird's nest in water to remove impurities;

2. After boiling, add all the herbs and stew;

3. Add rock sugar after boiling, and all materials are edible;

4, if you like to eat sweet people, you can add a few red dates to taste.