For the Mid-Autumn Festival family banquet, do this step more when steaming crabs. Steam them in a pot with cold water, and the crabs will not lose their legs and yellow!

The Mid-Autumn Festival will be in a few days. As one of the four traditional festivals, this is a topic that can never be avoided. Besides eating moon cakes, you should also eat crabs.

Because crabs around the Mid-Autumn Festival are very fresh and tender, and the meat quality is very much, and the crab yellow is also very much, so crabs are indispensable to the Mid-Autumn Festival family banquet.

There are many ways to eat crabs, such as stewing, roasting, steaming, boiling and frying, but Xiaoyu thinks the most delicious and nutritious way is to eat them steamed.

Xiaoyu believes that many people think that keeping the original flavor will not waste ingredients, especially all kinds of seafood. No matter what you do, you must pay attention to the original flavor and not destroy its original delicacy.

steaming can keep the original taste to a great extent. Steaming can keep the nutrients in the crab to the maximum extent, and the high temperature of steam can kill the harmful substances in the crab and make it healthier to eat.

Crabs contain a lot of high-quality proteins and amino acids, which can enhance human immunity and improve physical fitness, especially those who are injured after surgery should eat more crabs.

In addition, eating more crabs also has the effect of clearing away heat and toxic materials, and eating more crabs is of great benefit to the body.

Many people steam crabs, that is, after washing them directly, they prepare a steamer and add water to start steaming them directly. In fact, this is not right, and the steamed crabs are not delicious enough. Xiaoyu told you the correct steaming method today, which is delicious and tender. If you do this step more, you will not lose your legs and yellow.

without further ado, let's go on to see how this steamed hairy crab is made.

required ingredients:

hairy crab, ginger, soy sauce, aged vinegar, garlic, etc.

Cooking method:

1. First of all, buy fresh live hairy crabs from the seafood market according to your own needs. Don't choose those dead or dying hairy crabs. They not only taste bad, but also have many parasitic bacteria. Touch the legs of hairy crabs with your hands, and the hairy crabs that can turn over quickly and easily are fresh hairy crabs.

Then prepare to pour 38-4 degrees of warm water into the washing basin, soak the hairy crab for half an hour, so that the hairy crab can be choked by hot water, and then grab the hard shells on both sides of the hairy crab, vigorously scrub all parts of the hairy crab, and be sure to clean it.

2. After washing hairy crabs, prepare a small piece of ginger, wash the soil on the ginger, peel it and cut it into ginger slices for later use.

3. Prepare a stainless steel iron basin, and put the hairy crab shell down and belly up in the basin. When the crab roe is not cooked, it is liquid, and the navel is down, and the crab roe will flow out along the gap. This is to effectively prevent the crab roe from flowing out. This method can also make the hairy crab more easy to cook, and then add ginger slices, which can remove fishy smell and inhibit the cold of the hairy crab.

4. Then take out a pot, wipe it clean, pour in some water, put it on the steamer, put the pot on the steamer, cover it with a plate, and steam it with fire.

5. After steaming for about 15 minutes, you can open the plate. Hairy crabs must be steamed before eating, but don't steam for too long. After a long time, hairy crabs will become old and faggy.

6. Then turn off the fire and put the steamed hairy crabs neatly into the prepared plate.

7. Next, prepare the sauce. When eating hairy crabs, it will be more delicious when dipped in it. First, prepare a bottle of aged vinegar. Eating crabs must have vinegar, and aged vinegar is the best.

8. Prepare a sauce pan with two grids, pour proper amount of aged vinegar and soy sauce into the two grids respectively, and dip the crab meat in ginger vinegar to eat together, which is delicious and nutritious.

9. Finally, carefully put the steamed crab and sauce on the dining table and invite your family to enjoy it. If you like garlic, you can also prepare a garlic to eat together.

The hairy crabs steamed in this way will not only lose their legs, but also will not flow yellow. It not only keeps the original delicious taste of hairy crabs, but also keeps the nutrition of hairy crabs. If you like it in front of the screen, you might as well try it when you are free at home.

Tips:

Steamed hairy crabs should be placed with their bellies up and their back shells down, so as to prevent crab roe from flowing out; And steam hairy crabs in cold water, remember not to steam them for too long.

finally, friends, what do you think of this dish today? Are you greedy? Do you like this method of steaming crabs? If you also have delicious practices, remember to share them with Xiaoyu!