Required materials: tomato 1 piece, 3 eggs, vegetable oil 10g, 3g salt and appropriate amount of onion.
1, prepare raw materials.
2. Cross with a knife, put a fork in boiling water for a few seconds, and peel it.
3. Remove the white and green parts of tomatoes and cut them into small pieces. In order to mix with the eggs better, cut the slices smaller.
4. cut onions.
5. Add some salt to the eggs and mix well.
6, put the right amount of peanut oil in the pot, burn to 30% heat, pour in the eggs and stir fry, stir fry and pat into small pieces, and then take out the pot for use.
7. Add proper amount of peanut oil to the pot, heat it to 60%, then pour in tomatoes and stir fry.
8. When the tomatoes are ripe, add chopped green onion and salt and turn well.
9. Add scrambled eggs and mix well.
10. Finished product drawing of scrambled eggs with tomatoes.
Precautions:
1, if there are not enough tomatoes, then there is not enough juice in this dish and the eggs will dry. But if there are too many tomatoes, it will lead to too sour vegetables and too much juice, which will make tomatoes taste bad.
2. When mixing eggs, pay attention to beating for a while. Because the density inside the egg is different, uneven beating will cause uneven breaking of the chicken. The best way to judge is when there is a lot of foam on the surface of the egg. Eggs are basically fine at this time.