Sweet and sour fish larvae are generally suitable for crucian carp larvae, grass carp larvae or yellow croaker. Fish crisp is sweet and delicious, very delicious. Some time ago, my neighbor went to the river and gave our family some small crucian carp, so I made sweet and sour small crucian carp. The specific method is as follows:

1. Take out the internal organs of small fish, clean them (it is troublesome to clean small fish, so you must be patient), and marinate them with proper amount of salt for 20 minutes;

2. Rinse the salted fish with water to control the moisture;

3. Put more cooking oil in the pot and heat it to six minutes. Put it in small fish, fry it on low heat and take it out. What needs to be noted here is that the small fish must be fried thoroughly and the small thorns must be crisp. When you eat, you should eat with the small thorn;

4. Pour out the oil of the fried fish, leaving only a little, add white sugar, white vinegar, cooking wine and a small amount of tomato sauce, boil over high fire, and then pour in a proper amount of water starch;

5. Pour the prepared sauce into the fried fish.

Second, dried fish

Wash the small fish and add onion, ginger, cooking wine, soy sauce, salt, etc. , then take out seasoning, dry and fry until cooked. Dried fish is ready. This kind of dried fish can be eaten dry, fried or braised in brown sauce. , are very delicious.

Third, dry fry small fish.

Fried small fish are generally suitable for crucian carp, small yellow croaker and dog fish. The cooked fish is crispy and delicious. The specific method is as follows:

1. Take out the internal organs of small fish, clean them (it is troublesome to clean small fish, so you must be patient), and marinate them with proper amount of salt for 20 minutes;

2. Rinse the pickled fish with water to control the moisture;

3. Beat an egg into a bowl, add a little water and stir it evenly, then add a proper amount of flour and stir it into batter;

4. Add more cooking oil to the pot and heat it for six minutes. Put the small fish in the batter so that it is evenly dipped in the batter, and then put it in a pot and fry it thoroughly.