folium artemisiae argyi

1250g

glutinous rice flour

1000g

condiments

oil

Proper amount

Boiled meat stuffing

Proper amount

Yanshui

40 grams

step

1. Wash and prepare fresh Folium Artemisiae Argyi.

2. Add a proper amount of water and inkstone water to the pot.

3. Add water and inkstone water to the pot and bring to a boil. After boiling, you can see that the water is yellowish.

4. Add the washed Folium Artemisiae Argyi and blanch until the root of Folium Artemisiae Argyi is rotten (about three to five minutes).

5. Pour out the boiled folium Artemisiae Argyi.

6. Take out the dripping water (wait for it to cool before pressing it dry).

7. After pressing the water dry (not too dry), you can keep the pressed mugwort water first.

8. Add oil and stir the mugwort leaves.

9. Artemisia argyi leaves mixed with oil

10. Add glutinous rice flour and flour. If the middle is too dry, add a small amount of freshly squeezed Folium Artemisiae Argyi water.

1 1. Good dough

12. Brush oil on the surface of the steamer.

13. Take a proper amount of small dough and make it into the shape to be wrapped.

14. Add the stuffing (the stuffing can refer to the shredded garlic and radish in my recipe or be changed to my favorite).

15. One third of it is wrapped.

16. Steam in the pot with cold water 15 to 20 minutes, depending on the size of the individual bag.

17. delicious wormwood can be eaten.