condiments

Malabard spinach

500 grams

lean meat

200 grams

condiments

oil

Proper amount

salt

Proper amount

corn starch

Proper amount

step

1. Clean lean meat and cut into pieces.

2. Add salt and oil and mix well.

3. Add cornstarch and mix well for later use.

4. Slice the auricularia auricula, wash it and filter it for later use.

5. Pour enough water into the wok to boil, and add some salt and cooking oil.

6. Pour the tremella into the pot.

7. Pour in lean meat, do not turn it over, and cook it for 2 minutes after the lean meat changes color.

skill

Mushrooms are cold, and those with spleen and stomach deficiency and cold should eat carefully.

Mix lean meat with oil first, then mix some raw flour, and the taste will be very tender.