1, Xuzhou Diguo Chicken is a famous dish in Xuzhou, Jiangsu Province, which originated in Weishan Lake area at the junction of northern Jiangsu and southern Shandong. In the past, fishermen who worked and rested on Weishan Lake often took a small mud stove, sat on the stove with an iron pot, lit a fire with a few pieces of dry wood below, and then cooked a pot of dishes with cakes on the side of the pot as usual, so this cooking method of combining food with food came into being.
2. The originator of "Five Flavors Chicken" is Yi Ya, a culinary master recorded in history books. He was born in Pengcheng, Qi (now Xuzhou, Jiangsu), and his name is Yiya. He combined cooking and medical treatment to create a food preparation dish, which became a pioneering work in the history of human civilization.
Farewell My Concubine is a traditional dish in Xuzhou, Jiangsu and Xiaoxian, Anhui. Xuzhou people created the famous dish Farewell My Concubine to commemorate Xiang Yu, a hero of Chu who made great contributions to overthrowing the rule of Qin Dynasty, and to commemorate Yu Ji, a peerless beauty who was concerned about the country and the people and was upright and upright.
4. Yuanyang chicken is a traditional famous dish in Xuzhou, Jiangsu Province, which belongs to Jiangsu cuisine. This dish is crisp, fragrant, mellow, gorgeous in color, beautiful in shape, profound in meaning, like a mandarin duck, with both flavors, rich in flavor and different in meat and vegetables. Coix seed stuffing is made of medicinal Coix seed and seasoning. In ancient times, people thought that Yuanyang lived together and had abnormal love, so they called it "one bird".
5. The lone goose with green onion is a delicious food in Xuzhou, belonging to Xuhai cuisine and one of the "Twelve Mussels in Xuzhou". According to legend, it was created by Xuzhou famous prostitute Guan in Tang Dynasty. Guan said that after her husband Rizo died, she decided not to marry again and lived in the Swallow House for many years. According to legend, Bai Juyi revisited Xuzhou to meet him, and Guan personally cooked this dish for her husband's good friend.
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