Ingredients: trotters 500g；;

Accessories: oil, salt, ginger, cooking wine, chicken powder, soy sauce.

Braised pork knuckle

1

Wash pork feet

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2

Put oil in the pot and ginger slices.

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three

Add pork knuckle cooking wine

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four

Add it again, sauce chicken powder salt, and add a proper amount of water to another pot.

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five

Just collect the juice over high fire.

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skill

The pig's trotters in the pot are not suitable for boiling for too long. After a long time, the oil will affect the taste.