Menu of "People's Republic of China (PRC)'s First Banquet"

There are eight kinds of cold dishes: crispy grilled crucian carp, fried chicken, fried cucumber strips, crystal meat, winter bamboo shoots and shrimps, boneless goose's feet, fragrant jellyfish and drunken shrimp with fermented bean curd.

First course: frankincense laver

Eight kinds of hot dishes: braised shark's fin, four treasures of abalone, braised autumn duck, Yangzhou lion's head, braised carp, braised prawns in dry oil, fresh mushroom cabbage and stewed chicken.

There are four kinds of snacks: roasted meat with vegetables, Huaiyang spring rolls, bean paste buns and thousand-layer oil cakes.