How to make flavored shrimp

Ingredients

Shrimp

500g

Cucumber

Half a root

Accessories

Oil

Adequate amount

Salt

Adequate amount

Star anise

An appropriate amount

Fennel

An appropriate amount

Panthoxylum bungeanum

An appropriate amount

Dried chili pepper< /p>

Appropriate amount

Fragrant leaves

Appropriate amount

Fragrant fruit

Appropriate amount

Light soy sauce

Appropriate amount

Spice Girl

Appropriate amount

Doubanjiang

Appropriate amount

Purple Su

An appropriate amount

Ginger

An appropriate amount

Garlic

An appropriate amount

White sugar< /p>

Appropriate amount

Steps

1. Remove the head and internal organs of the shrimp and brush them clean with a brush.

2. Cut green onions into sections and set aside.

3. Cut perilla into sections and set aside.

4. Prepare star anise, cinnamon bark, bay leaves and other spices.

5. Cut the garlic into small pieces and slice the ginger, set aside.

6. Slice cucumber and set aside.

7. Heat oil in the pot, add prepared spices, and stir-fry until fragrant.

8. Add dried chili peppers, ginger, garlic and green onions and stir-fry for a while.

9. Add cucumber and stir-fry for a while.

10. Add flavored shrimp and stir-fry for a while, then add light soy sauce.

11. Add soy sauce.

12. Add sugar, spicy bean paste and bean paste.

13. Add boiling water, bring to a boil, cook over medium-low heat for 20 minutes, add perilla, stir-fry for a while to reduce the juice, and remove from the pot.