How to cook a fragrant snail? Who can tell me how to eat a fragrant snail? How?
Put the bought snail into tap water, add some salt water to spit sand for 2 hours, and then rinse it with clear water for use.
Put water in the pot, add ginger slices and scallions, bring to a boil, add fragrant snails, add salt and monosodium glutamate, and then cook.
If the snail is big, it will take a little more than 2 minutes.
Seasoning: Add appropriate amount of seasoning soy sauce, more sour and vinegar, more Jiang Mo (minced garlic or a little sugar can be added according to your preference), and then add some monosodium glutamate and mustard.
Finally, eat it; )
Snail slices with shallow grooves
[Main materials and auxiliary materials]
Clean snail meat ... 400g clean winter bamboo shoots ............... 75g.
Water mushroom ... Water mushroom ... Water mushroom.
Garlic powder 15g white soy sauce 15g.
bruised ginger ................................................................................................................................................................................
Wet starch ....................... 10g soup ............. 50g.
Red distiller's grains ... red distiller's grains ... red distiller's grains.
Jiu Shao .............10g peanut oil ... 250g.
Sugar 10g
[Cooking method]
1. Cut off the tail of the snail meat, wash it with a bamboo brush, cut it into thin slices with uniform size, put it in a hot water pot at 60℃, scoop it up and drain it, stir it with Shao wine and marinate it slightly. Cut winter bamboo shoots and mushrooms into pieces commensurate with spiral slices. Sliced horseshoe with scallion, mixed with soup, monosodium glutamate, white sugar, white soy sauce, sesame oil and wet starch to make marinade.
2; Put the pot on the fire. When the peanut oil is heated to 70%, fry the winter bamboo shoots in a wok for about 1 min, and pour them into a colander to drain the oil. Leave oil in the wok 15g or so, and put it back to the fire for heating. First put the minced garlic into the wok, and then add a little red distiller's grains. Then add mushrooms and oiled winter bamboo shoots, pour in marinade, boil and thicken evenly, immediately add the cooked spiral slices, stir fry evenly, and serve.
[Process key]
The washed snail slices are thin, and the thickness should be even and moderate. Too thick is not easy to fry, too thin is not brittle and easy to age.
Stir-fried scallops with cabbage
All the cuisines they belong to
The characteristic color is white and crisp. Fresh and refreshing.
Raw materials: pure snail 400g, mushroom 1 flower, half a winter bamboo shoot, two onions, half a carrot, two cloves of garlic, monosodium glutamate, refined salt, white sugar, wet starch, yellow wine, sesame oil, soup stock 30g, lard 500g, (actual dosage:100g) and fresh vegetables.
manufacturing process
Snails are shelled and washed. Cut the meat with a flat knife and wash it for later use. Cut mushrooms into small triangles, winter bamboo shoots and carrots into flowers, onions into horseshoes, garlic into rice, and add clear soup, monosodium glutamate, sesame oil, refined salt, sugar, yellow wine and wet starch. For later use.
When the pot is heated to 90% by adding water, put the cut sweet snail meat into the pot and cook it quickly until it is 80% cooked, and drain the water. Hot pot bottom oil.
How to make sweet snails delicious?
Recommended practice: use conch 1 kg seasoning peanut oil, appropriate amount of onion, appropriate amount of ginger, appropriate amount of cooking wine 1 spoonful of bean paste and half a spoonful of sweet bean paste and 2 spoonfuls of sauce-fried snails 1. Put oil in a hot pan and cool. When the oil is hot, add shallots and stir-fry shredded ginger and red pepper. 2. Cook the cooking wine, add two spoonfuls of sweet bean paste and half a spoonful of delicious bean paste, and stir-fry until fragrant. Stir-fry over high fire 1 min. 4. Add a little boiling water, cover and simmer for 2 minutes. 5. Dry the juice with high fire. Cooking 1. Only sweet noodle sauce can be used for light taste.
2. The conch itself is fresh enough without adding too much seasoning. The most classic way to boil snail seafood is to boil it or steam it.
"Boiling" is a cooking technique of Cantonese cuisine, that is, cooking food with boiling water or soup. Especially those who want to eat but are too lazy to work too hard can choose to make this boiled snail. Sometimes, some ingredients need the simplest cooking method, simple and fresh. It is also my favorite way to keep the ingredients in the recipe, that is, 600g of fragrant snails, seasoned soy sauce15g of ginger15g of cooking wine, 20g of apple vinegar10g of green mustard, 5g of boiled fragrant snails 65438+. Wash the surface dirt of the snail under tap water. 2. Put Jiang Mo, soy sauce, apple vinegar and mustard into a bowl and make juice. 3. Add 2 slices of ginger to the pot, add the fragrant snails, add the cooking wine to boil, and then turn to medium heat for about 2 minutes. 4. Pick the sweet snail, filter out the shredded ginger and put it on the plate. When eating, you can adjust the cooking time according to the size of the snail.
How to cook boiled snails?
The steps of boiling sweet snails; 1. Snails wash off surface dirt under tap water; 2. Take a slice of ginger or cut it into shreds; 3. Add a spoonful of cooking wine, put it in the pot and add water to boil, then add the fragrant snail to boil and turn to medium heat for about 2 minutes (according to the size, cook until the shell is open); 4. Fix the ginger with screws, filter the water and put it in a plate; 5. Cut garlic into minced garlic, put garlic in another small bowl and add soy sauce; 6. Add a little sugar, a little vinegar, a little chicken essence and sesame oil and mix well (the sauce can be matched according to your taste).
Tips; 1, suitable for jaundice, edema, urinary tract obstruction, hemorrhoid and bloody stool, beriberi, thirst quenching, wind-heat and red eyes, and drunkenness; Suitable for people with diabetes, cancer and Sjogren's syndrome; It is also suitable for people with obesity, hyperlipidemia, coronary heart disease, arteriosclerosis and fatty liver. 2. People with spleen and stomach deficiency and diarrhea in loose stool are not suitable for eating; Because snails are afraid of cold, they should not eat during cold, women's menstrual period and postpartum, and those with stomach cold should not eat.
How long does the fragrant snail cook?
condiments
Sweet snail
600 grams
condiments
green pepper
Proper amount
salt
Proper amount
refined sugar
Proper amount
carrot
Proper amount
Cooking wine
Proper amount
mature vinegar
Proper amount
five spice powder
Proper amount
oyster sauce
Proper amount
starch
Proper amount
verdant
Proper amount
step
1. Snails are shelled to get meat, and the sediment is carefully washed.
2. Wash the red and green peppers (also wash the carrots, and forget to shoot them)
Step 3 slice the snail meat
Slice the vegetables separately
5. Put salt, sugar, soy sauce and cooking wine in the bowl.
6. Add a little old vinegar and a little starch to make juice for later use.
7. Cut shallots
8. Boil the screws quickly, and then rinse them with cold water.
9. Put the base oil in the pot and stir-fry the carrot slices.
10. Pour in green pepper and red pepper slices.
1 1. Pour in the screws.
12. Add a little spiced powder
Add a little salt.
14. Pour in the prepared juice.
15. Pour in oyster sauce.
16. Sprinkle with chopped green onion and take out the pot.
How to cook boiled snails? How long does it take to cook?
condiments
Sweet snail
500 grams
condiments
ginger slice
Proper amount
salt
Proper amount
step
1. Boil water in a pot
Snails should be soaked in water in advance to remove soil. There is a lot of snail soil and sand, so you can drop a drop of oil when soaking in the soil.
3. After the water boils, pour the fragrant snails and ginger slices together and sprinkle a little salt.
4. Finally, serve a bowl of soy sauce and vinegar sauce.
skill
Guide to the practice of sweet snails:
1. Snail meat can be fried, fried, roasted, marinated in soup, or cooked with ginger, vinegar and soy sauce.
2. Eat snails for more than 10 minutes to prevent infection by germs and parasites;
3. The substances secreted by conch brain can cause food poisoning, so head should be removed before eating.
How to make sweet snails delicious?
Recommended practice:
Stir-fried fragrant snail
material
Conch ingredients 1 kg
Seasoning peanut oil, appropriate amount of onion, appropriate amount of ginger, appropriate amount of dried Chili, appropriate amount of cooking wine 1 spoon of bean paste, half a spoon of sweet noodle sauce, 2 spoons.
The practice of frying snails in sauce
1. Cool the oil in the hot pot. When the oil is hot, stir-fry shredded ginger and red pepper with onion.
2. Cook the cooking wine, add two spoonfuls of sweet noodle sauce and half a spoonful of fragrant bean paste, and stir-fry.
3. Add the fragrant snails and stir fry 1 min.
4. Add a little boiling water, cover and simmer for 2 minutes.
5. Dry the juice after the fire.
Cooking tips
1, only sweet noodle sauce can be used for light taste.
2. The conch itself is fresh enough without adding too much seasoning.
Boiled fragrant snail
The classic way to cook or steam seafood. "Boiling" is a cooking technique of Cantonese cuisine, that is, cooking food with boiling water or soup. Especially those who want to eat but are too lazy to work too hard can choose to make this boiled snail. Sometimes, some ingredients need the simplest cooking method, which is simple and fresh, and it is also my favorite reserved formula.
material
600 grams of fragrant snail as main ingredient.
Seasoning soy sauce 15g ginger 15g cooking wine 20g apple vinegar 10g mustard 5g.
Practice of boiling fragrant snails in water
1. Prepare the required ingredients, and rinse the dirt on the surface of the snail under tap water.
2. Put Jiang Mo, soy sauce, apple vinegar and mustard into a bowl and mix them into juice.
3. Add water to the pot, add 2 slices of ginger, add fragrant snails, add cooking wine to boil, and then turn to medium heat for about 2 minutes.
4. Cook the ginger with snails, filter off the water and put it on a plate. Dip it in the prepared juice when eating.
Cooking tips
The cooking time can be adjusted according to the size of the snail.
How to make drunk snails delicious?
Ingredients: snail 500g Accessories: white wine, salt, sugar, oyster sauce, ginger, onion, star anise and cinnamon.
step
Steps to get drunk 1 1. Prepare ingredients.
The practice of drunken snails, step 22. Soak the snail in light salt water for 2 hours to make it spit out all the sediment.
The practice of drunken snails step 33. Put a big bowl of water in the pot, add ginger, onion, star anise and cinnamon.
The practice of drunken snails is step 44. Add oyster sauce (soy sauce is also acceptable), white wine, salt and sugar.
Step 55: Cook for 3 minutes, turn off the fire,
The practice of drunken snails step 66. Boil the water in the pot, add the fragrant snails,
The practice of drunken snails, step 77. Cook for 2-3 minutes.
The practice of drunken snails is step 88. Take it out, put it in cold boiled water and rinse it clean.
The practice of drunken snails step 99. Take out the delicious snails and put them in a big bowl.
The practice steps of drunken snails are 10 10. Add the cooked marinade.
The method steps of drunk snail1111. Put it in the refrigerator for the night so that you can eat it after tasting it.