First, choose the best carrot, wash it, cut it into filaments and marinate it with a little salt, then you can mix the flour. Pour a proper amount of flour into a basin, add water and stir into a thin paste, and add a little salt. After the radish is marinated for ten minutes, add ginger powder, monosodium glutamate, pepper powder, pepper powder, coriander, shallots and other seasonings and mix well. Pour the oil into the pot. After the oil is heated, pour the batter on two molds made of circular-arc iron sheets. The angle is about 45 degrees like a small shovel, and the outer ring is curved. After pouring, put the mixed radish on it, and then pour a layer of paste to cover all the radish stuffing, so that a radish jiaozi has a prototype. Then take the mold and fry jiaozi in the oil pan. In a minute or two, jiaozi. 5 or 6 minutes later, when jiaozi is golden, the radish inside is ripe, so you can pick it up and drain it with a colander for a while.
Jiaozi is fried. It looks as if it is covered with a golden coat. It smells delicious, and I can't wait to take a bite. It is really delicious. The outer layer is still soft and slightly salty. Mid-term, soft and crisp, spicy, tender radish on the surface, salty and spicy. It's really cool.
Whenever radishes come into the market in autumn and winter, there are stalls selling radishes and jiaozi everywhere in the streets and lanes, and the business is booming. Every time, three or five people are waiting for the hot jiaozi just cooked, and the people listening are salivating and drooling.
nutritive value
Dietotherapy value of recipes
1. Radish contains a variety of trace elements, which can induce human body to produce interferon and enhance human immunity.
2. B vitamins and minerals such as potassium and magnesium in radish can promote gastrointestinal peristalsis and help to eliminate waste in the body.
3. Eating radish can reduce blood fat, soften blood vessels, stabilize blood pressure and prevent diseases such as coronary heart disease, arteriosclerosis and gallstones.
4, radish or traditional Chinese medicine, its good taste is sweet, it can eliminate stagnation, eliminate phlegm and clear heat, reduce qi and dissolve coke, and detoxify.
5. Northeast carrot can effectively regulate the acid-base balance in the body, so it is very beneficial to gout patients.