Main ingredient flour 300g minced beef 500g auxiliary ingredient onion vermicelli salt soy sauce allspice powder cooking wine monosodium glutamate sesame oil ginger steps 1. Knead the flour repeatedly until the dough surface is smooth and proofed 1 hour; Mix minced beef, chopped green onion, Jiang Mo, vermicelli, salt, cooking wine, soy sauce, spiced powder and sesame oil to make stuffing. 2. Take a small piece of dough and put the meat on it. 3. Wrap the meat stuffing with dough and press it into a round cake. 4. Put it in a pot and fry it with low fire. 5. Fry both sides until golden brown. 6.ok Tips 1。 Don't use too much force when kneading dough, and master the moisture.