There are many ways to make stone pot dishes, usually stews are the main ones. The stone pot is relatively thick and has the effect of keeping heat. The dishes made are delicious and spicy with a long aftertaste! Stone pot ribs, stone pot chicken, stone pot fish and more!
①Stone Pot Fish
〖Main Ingredients〗1250g carp, 400g crucian carp, 500g catfish,
〖Seasoning〗Two spoons of rice wine, 10g of green onion and ginger water. 2g salt, 5g pepper, 10g minced garlic, 10g red pepper, 10g bell pepper, 30g red oil, 150g base.
〖Method〗Slightly marinate with white wine, onion and ginger water, and a little salt of about 2 grams, and put it in the refrigerator for 5 minutes, so that the fish is easy to taste and not loose, and has strong toughness.
2. Add the boiled base ingredients, put the appropriate amount of ingredients into the stone pot, and freeze the rest.
3. Put red oil in the stone pot, spread onion shreds on the bottom of the pot, do not cut it very finely, mainly to prevent the pot from being burned, pepper and minced garlic, add about 1200 grams of water, and put Add marinated carp, crucian carp and catfish. Put about 150 grams of the cooked base ingredients, put it on the stove and light it, for about half an hour, put the stone pot on the tray, be careful of scalding, the steam will come out, the aroma of onions, sauce, and spices will blend together.
② Stone Pot Chicken
〖Main Ingredients〗 Palm ginseng, large chicken legs, mushrooms
Ingredients: 5g coriander, 5g shallots, 5g ginger slices, 5g garlic, 2g wolfberry, 5g red dates, a little sugar, two spoons of rice wine, 2g salt, 5g pepper, 10g red pepper, 10g bell pepper, 30g red oil, 150g base.
Method: 1. Soak the ginseng palms in water for 4-6 hours, wash them, cut the ginseng palms and drumsticks into small pieces, soak them in water and press them in a pressure cooker for 20-30 minutes.
2. Put red oil in the stone pot, spread onion shreds on the bottom of the pot, do not cut it very finely, mainly to prevent the pot from being burned, pepper and minced garlic, add about 1200 grams of water, and put Add the pressed chicken pieces.
3. Add about 150 grams of the base material, put it into the stove and light it, and put the chicken legs, palm ginseng, mushrooms, etc. together for about half an hour. Put the stone pot in Place it on the tray, be careful to burn it, and when it is steaming hot, sprinkle with green onion foam and coriander. The aroma of green onion, sauce, and spices are blended together.
③Stone Pot Pork Ribs
750 grams of pork ribs, 30 grams of large green peppers, and 100 grams of whole dried peppers. 40 grams of vegetable oil, 20 grams of dry pot oil, 5 grams of refined salt, 5 grams of MSG, 3 grams of chicken essence, 100 grams of mature vinegar, 20 grams of ginger, 20 grams of garlic, and 500 grams of fresh soup.
〖Method〗Chop the ribs into 3 cm long sections; remove the stems of the large green peppers and cut them into hob pieces; slice the ginger, remove the stems of the garlic, and cut the whole dried peppers into sections.
2. Place a clean pot on a high fire, add vegetable oil, and when it is 50% hot, add ginger slices and stir-fry until fragrant, then add pork ribs and stir-fry until the water is dry, add dried pepper segments and stir-fry, and cook Stir-fry the aged vinegar briefly, pour in the fresh soup, bring to a boil over high heat, skim off the foam, add refined salt, monosodium glutamate, and chicken essence to adjust the flavor, then simmer over low heat until the flavor is absorbed, add kimchi, garlic, and green pepper pieces and stir-fry until cooked through. Drizzle the pan with oil, remove from the pan and put it into a heated stone pot.
Preparation of stone pot base material
〖Materials〗Pixian Douban 50g, spicy sauce 20g, seafood sauce 10g.
〖Spice〗5g grass fruit, 5g cardamom, 5g bay leaf, 5g ginger, 5g cinnamon, 5g star anise,
〖Seasoning〗2g MSG, 3 grams of chicken essence, 5 grams of dark soy sauce, 3 grams of sugar, and 6 grams of salt.
〖Preparation〗Put base oil in the pot, fry the spices in the oil, remove the residue, and set aside the oil. Add a little vegetable oil to another pot, add bean paste, spicy sauce, and hoisin sauce and fry When fragrant, add the reserved oil for frying the spices, 1000 grams of water, MSG, chicken essence, dark soy sauce, sugar, and salt and cook over low heat for half an hour.