Shrimp is delicious and has a unique taste.

Braised shrimp method:

1. Cut the whiskers, guns and legs of shrimp (prawn), remove sandbags and sand lines, and cut into two pieces;

2. After the fungus is soaked in warm water, all two halves;

3. Wash the cabbage, blanch it with boiling water, cool it with cold water, and cut it into 3 pieces. 3 cm segment;

4. Set the wok on fire, add peanut oil to heat it, add chopped green onion and Jiang Mo, add shrimp brain and shrimp slices, stir-fry a few times, add monosodium glutamate, cooking wine, refined salt, broth, onion and Jiang Mo, and add monosodium glutamate, cooking wine, refined salt, broth and coriander. And add monosodium glutamate, cooking wine, refined salt, broth, rapeseed oil and coriander.

5. Cook until cooked, season and put in a soup plate, drizzle with chicken oil.

Gourmet pilgrims

Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If it is eaten with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, it will not only reduce the nutritional value of protein, but also combine with calcium ions to form insoluble conjugates, which will stimulate the stomach and cause human discomfort, such as vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood and these fruits should be eaten at least 2 hours apart.

Mushrooms (water hair): Auricularia and snails should not be eaten together. Judging from the medicinal properties of food, cold snails encounter slippery fungus, which is not conducive to digestion and should not be eaten together.

Patients with hemorrhoids can't eat fungus and pheasant together, and pheasant is not very toxic. Eating together can easily lead to hemorrhoids bleeding.

Mushrooms and duck meat should not be eaten together. Wild ducks are sweet and cool and easy to digest.