Ingredients: two tomatoes, one corn, ribs, six mushrooms, one spoon of soy sauce, one spoon of salt and one spoon of oyster sauce.

Method:

1, first burn the oil, pour the oil into the washed and cut tomato pieces in advance, and stir-fry the soup.

2. Pour in the previously blanched ribs and stir well.

3. Then add a spoonful of soy sauce, a spoonful of oyster sauce and a tablespoon of water. Transfer to a casserole and stew for 20 minutes.

4. Then pour in the corn segments and washed mushrooms, add a spoonful of salt, cover and continue stewing for 20 minutes.

5. finally sprinkle with chopped green onion.

6. finished products.