A catty of beef is frozen in the refrigerator at 0℃, so that it can be cut first, and then the meat is cooled to make the meat glue.

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Chopping, and mincing in a meat grinder.

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Add salt, sugar, baking soda and cornflour, and stir in the fourth and fifth gears of the chef's machine. Add ice water twice, and then add water after the meat absorbs water, and add it in three or four or five times.

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When mincing meat, you can stir-fry garlic, and stir-fry a minced garlic until golden.

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Chef The Mixing Bowl 15 minutes, until the meat sauce does not fall off. Add sand tea sauce and fried garlic (oil is also poured in) and mix well.

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Boil a pot of boiling water, turn off the fire and rub the minced meat into the water one by one.

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Bring the fire to a boil and cook for 5 minutes on medium heat.

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Or steam 15 minutes.

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Suirou

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