The main ingredient of stewed vermicelli with Chinese cabbage balls is Youmaicai 1 sweet potato vermicelli 1 00g pork balls, and the auxiliary materials are 200g shallots, proper amount of star anise 1 ginger, proper amount of soy sauce and proper amount of edible salt. The method is1. Key foods: pork balls, sweet potato vermicelli and Youmaicai 2. Youmai vegetables are chopped along ginger and garlic, with star anise 65438. Stir-fry ginger, garlic and star anise. 4. Stir-fry the seasoning, then add small pieces of oil wheat vegetables and stir fry. 5. Stir-fry the water vapor in the oil wheat dish, add a little soy sauce and oil-consuming edible salt. 6. Stir and add meatballs and sweet potato vermicelli. (I used thin sweet potato vermicelli, which was not soaked early. How to use thick sweet potato vermicelli needs softening. ) 7. Add water to two-thirds of the food (without that much water, Chinese cabbage will produce soup during the whole stew. ) 8. stew it until it boils, and turn to medium heat for a while. 9. Simmer on low heat until the juice is basically smooth and there is no fan, then turn off the fire.

Taking double pepper sheep head meat as raw material. One catty of millet, spicy, dried pepper, pepper oil, one spoonful of oil consumption, two spoonfuls of salt, one spoonful of ginger, one slice of garlic and two halves of onion, and one slice of cooked mutton head for later use. Slice ginger, pat garlic and cut millet. Set aside. Add some oil to the wok and add ginger and garlic immediately. Add sheep's head meat and dried peppers. Stir fry for 30 seconds. Add salt, oil consumption, sugar and a little water, and fry for another minute. Drop pepper oil and take the pot. Sprinkle with chopped green onion. When one end is served on the table, the aroma is fragrant, which greatly increases the appetite and makes the family happy.

Two Jin of pork belly with skin is the raw material of Nannai. Nannai has two pieces of Nannai, three spoonfuls of oil consumption and two spoonfuls of old rock sugar. Grind the back of the spoon with milk and put it in the stone pot. South milk, fuel consumption, old rock sugar, put it in a stone pot. Wash pork belly with skin, cut it into cubes, put it in a stone pot, and drain it until it is not ripe. Immediately after boiling, simmer on low heat. Cover the smallest one and simmer for one and a half hours. Release the meat independently, pour the remaining juice into the frying pan and collect the juice. Pour it on the meat. Set the plate.