Where there are rivers and lakes, there are Jianghu dishes. Chongqing's unique geographical environment and climate characteristics have created the Chongqing people's eating custom of "respecting taste and being spicy", and even made foodies who love "heavy taste" fall in love with Jianghu dishes.

The so-called Jianghu dishes are relative to authentic dishes. It is rooted in the people and based on a kind of cuisine, but in my opinion, it is not attached to any kind of cuisine, but an independent individual system. As a local foodie and a cultivated foodie, I find that delicious food can't be hidden, and I definitely want to share it with you.

Many people have a ceremony when they eat, that is, when they don't take pictures, when they don't eat: after the exquisite and delicious food is served, we don't move chopsticks to eat immediately, but first take some photos with our mobile phones, or take a short video, upload it to our circle of friends, and then enjoy the food. This is what I mean by "friends eat first".

Then the problem is coming. What is the copy of the Jianghu dishes and friends circle that I ate in Chongqing? Here are some articles.

1. Eat meat and drink.

2. Eat delicious food and forget your troubles.

I want to eat something light, such as Jianghu dishes.