Ingredients: main ingredient: 400g edamame; Pork 200 g;

Accessories; 3 cloves of garlic; 2 slices of ginger; Appropriate amount of cooking wine; Appropriate amount of soy sauce; Appropriate amount of oyster sauce; Appropriate amount of salt; 1 teaspoon cornflour.

Steps:

1. Prepare all materials.

2. Dice pork, chop garlic and shred ginger for later use.

3. Add cooking wine, soy sauce, oyster sauce, raw powder and salt to the diced meat and marinate for 15 minutes.

4. Cook a little salt in the pot with clear water and add edamame to 1.

I fished in cold water once.

6. Put oil in a hot pot, add garlic and ginger and saute.

7. Add into the marinated diced meat and stir-fry until it changes color.

8. Stir-fry the blanched edamame and diced meat.

9. Stir-fry the blanched edamame and diced meat.

10. Season with salt before cooking.