1. Stripped pork belly, chopped into fine mud, and mixed with protein (2 pieces), onion, ginger, spiced powder, soy sauce, salt and water chestnut powder. In addition, beat the eggs (3 eggs) hard, then add salt and water chestnut to make a paste.

2. In a clean sliding pan, after adding lard, pour in the egg paste, then slowly turn the pan, spread the egg paste into a layer of egg skin, and then take it out and cool it.

3. Spread the minced meat on the egg skin, roll it into an egg roll and steam it in a cage.

4, another dry pot, put sawdust at the bottom of the pot, put a smoke cage on it, put an egg roll on the smoke cage, then light the sawdust, smoke for about ten minutes, take out the sesame oil, cut it into thin slices and put it on a plate.