The methods of pork tripe soup are: lotus seed pork tripe soup, ginkgo pork tripe soup, peanut ginkgo pork tripe soup, tomato pork tripe soup and dried pork tripe soup. The following is the specific method of lotus seed pork tripe soup.

Material: 1 pork tripe, 1 lotus seed.

Accessories: 2 shallots, 1 ginger, 4 shallots, 1 tablespoon pepper, 3 tsps black pepper, 5 tsps salt, 1 tablespoon cooking wine, 1 tsp sesame oil.

The practice of lotus seed pork tripe soup;

1, prepare raw materials.

2, pork belly cut into strips.

3, put a tablespoon of pepper in cold water, half a piece of broken ginger, and boil over low heat. If you keep cooking for one minute, there will be a lot of dirty things. Put a tablespoon of cooking wine, boil it again, take it out and wash it. Don't soak lotus seeds, slice ginger.

4. Add pork tripe, lotus seeds, onions, ginger and enough water to the soup pot, and cook over high fire until the soup is milky white.

5. Add salt and pepper and continue to cook for half an hour.

6. Add sesame oil and chives before cooking.

7. finished products.

Matters needing attention

1, the pork belly should be fresh and the mucosa should be washed clean. The cleaning methods of pork belly include salt washing, noodle washing and baking soda washing. Wash the pork belly with warm water, pour off the water, sprinkle with salt or flour, or a tablespoon of baking soda, rub it repeatedly, rinse it off, and repeat it twice. ?

2, cold water under the pig's belly can ensure that the soup is clear, free from impurities and turbidity. Pepper is added to remove the fishy smell of pork belly.