I think what really attracts me about sour noodle soup is hot and sour, which means the soul of sour noodle soup is in the soup. If you can't feel hot and sour to your soul, I don't think you should eat sour soup noodles. It's too wasteful. Eating sour soup noodles is the feeling of sticking out your tongue, but it is too spicy and easy to get angry, so it is not recommended to eat it often. So how to make delicious sour soup noodles? I would like to share with you my home cooking practices, and my favorite friends can learn from them.
Sour soup noodle material
Noodles 200g sausage half a root? Three broccoli? 6 pieces of oil tofu
Millet Chili, 3 dried Chili powders, right amount? 2 tablespoons soy sauce and 3 tablespoons mature vinegar.
The right amount of sugar? Salt 1 spoon
manufacturing process
1. Chop the millet pepper and put it in a bowl. Add one spoonful of dried Chili, two spoonfuls of soy sauce, three spoonfuls of aged vinegar, one spoonful of sugar and one spoonful of salt, and pour a proper amount of hot oil;
2. Put oil in the pot, add some salt and fry an egg;
3. Sausage and fried tofu;
4. Put the broccoli in a pot, add a proper amount of salt and put it in cold boiled water for later use;
5. Put half a pot of water in the pot to boil, add noodles, add a tablespoon of salt, cook until cooked, take it out, spread it on the prepared sauce, pour boiling water and mix well;
6, noodles covered with eggs, broccoli, sausages, oil tofu, a bowl of super appetizing hot and sour soul soup noodles can be eaten, hot and sour is very delicious.
In fact, this method is quite satisfactory, and the production process and steps are relatively simple. According to the above steps, even Xiaobai can make delicious sour soup noodles. If you don't believe me, you can try it at home. I'm sure you'll like the taste.
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