Beef is especially suitable for children and adults because of its high protein and low fat content. So in my family, beef is cooked once every once in a while, steamed, fried, stewed and braised in different ways. Either way, my son likes it. Recently, my son has been thinking about the radish beef brisket he ate when he lived in Guangzhou. It's delicious. So today I made this radish braised beef brisket.

Braised beef brisket with radish

Composition:

600g of beef brisket, radish 1 piece, 30g of vermilion sauce, 0g of oyster sauce 1 5g, 0g of soy sauce10g of white wine10g of dried tangerine peel1g, and crystal sugar1g.

Specific practices:

1. Cook the fresh beef brisket in cold water and blanch it to remove blood. Add 10g cooking wine and 2 slices of ginger to remove fishy smell. After boiling for 1 min, you can turn off the fire and take it out for cleaning.

2. When cooking beef, you can first adjust the sauce: 30g vermilion sauce, oyster sauce 15g, soy sauce 10g, and mix well for later use.

3. Blanched beef brisket is cut into pieces about 2 cm wide and 3 cm long. Of course, the size of the cut piece can also be cut according to your own preferences.

4. Put a little oil in the pot and add ginger slices. Garlic will be fragrant first. Pay attention to the oil temperature The oil temperature is too high, and the garlic will burn as soon as it is put in.

5. Then, add the chopped beef brisket and stir-fry over medium heat until the surface of the beef brisket is a little burnt. At this time, you can also smell the smell of beef brisket, and then add 10 g white wine to stir fry.

6. Then add half a bowl of sauce that has just been adjusted in advance and stir-fry for about 2 minutes, so that the beef brisket can fully absorb the sauce.

7. Then add boiling water, a little more boiling water, and the beef brisket noodles should not be higher than 10 cm, because it will take a long time to stew the beef brisket later.

8. After boiling again, transfer the beef brisket together with the soup to the casserole and continue to simmer.

9. Then add a piece of dried tangerine peel and 10g rock sugar, and simmer for 40 minutes.

10, at this time, let's treat the radish, peel the radish and cut it into hob blocks or shapes we like, and then blanch it in boiling water for 2 minutes. Radish will not boil so much water when cooked in the future, and another thing is that some radishes feel a little spicy when bought, so it won't be boiled in water.

1 1. After stewing for 40 minutes, cover with a piece of cloth and stew for 20 minutes, so that the brisket is easy to rot and saves gas. Then add the scalded radish and continue to cook for 10 minutes.

12. Take the juice with high fire before cooking, and the especially delicious stewed beef brisket with radish is ready.

Precautions:

Cook the meat needs cold water to force the blood out of the meat, and the soup should not be too dry. You can have another bowl of rice with beef brisket sauce bibimbap.