Patients with interstitial pneumonia have no special requirements on diet, so it is generally recommended to eat light food rich in protein and vitamins, such as lean meat, eggs and milk.

Patients with this disease are advised to have a light diet and should not eat greasy food. Meat can be lean, but less fat.

It is suggested to eat more foods rich in protein and vitamins, such as eggs, milk, all kinds of fresh vegetables and fruits, which can not only satisfy the nutrition of the body's disease state, but also help to stabilize and recover the disease.

In addition, patients with this disease should drink plenty of water to prevent or correct the excessive loss of water, and suggest that patients with heart failure drink water in moderation to avoid edema. Also pay attention to quitting smoking and drinking, reduce the stimulation to the lungs, and cause symptoms such as cough to increase.

Patients with interstitial pneumonia will consume a lot of nutrients, so it is necessary to use some high-protein foods in clinic. For example: beef and mutton, eggs, milk, shrimp, fish and so on.

Patients with interstitial pneumonia often have fever symptoms, and there will be a lot of sweating and excessive urination, which will lead to the risk of hypokalemia. Therefore, it is necessary to eat some foods or fruits rich in potassium in clinic.

For example: bananas, oranges, oranges and so on.

In the late stage of interstitial pneumonia, pulmonary heart disease and pulmonary hypertension may occur, and right heart insufficiency, gastrointestinal congestion and eating difficulties may occur. Clinically, we need to eat digestible food, such as noodles, noodles, noodle soup and so on.

It is not recommended to use foods with high sugar, high salt and high greasy in clinic, which will lead to the aggravation of cough, expectoration and asthma.