Ingredients: fish 600g；;

Accessories: oil, salt, cooking wine, pepper, starch and Jiang Mo.

Fried fish pieces

1

Wash the fish for later use.

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2

Cut the fish into pieces, preferably smaller. The fish I bought is a little big and difficult to handle.

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three

Wash the cut fish pieces twice with clear water, then soak them in light salt water for 5 minutes, take them out and drain them.

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four

Marinate fish with salt, cooking wine, pepper and Jiang Mo for 30 minutes.

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five

Then add starch and stir well.

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six

Heat the oil in the pan to 70% heat and fry the fish pieces until golden brown.

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skill

Fried fish pieces can be made into soup or fried with green peppers. If it is fried, put it in the refrigerator and take some out when you want to eat.

In order to make the fish pieces darker, you can add some soy sauce.