Shandong cuisine is one of the eight major cuisines in China. According to Hu sou, in ancient times, Shandong cuisine was deeply loved by people in the palace. But now in our time, everyone likes to eat some heavy food, so Shandong cuisine has gradually faded out of the table. However, Shandong cuisine is still very popular in Shandong, because Shandong people don't like Chili, which is somewhat similar to Cantonese taste, and prefer to eat light food. But there are still some Shandong dishes.

1, 9 to large intestine

This dish also has a name, braised large intestine. Blanch the pig's large intestine first, then fry it in the oil pan, and then pour in some seasonings. The finished product tastes really delicious on earth, but it seems that many foreigners don't know much about this dish and few people have eaten it. If you want to eat, you can definitely eat it in Shandong.

2. Sweet and sour carp

This dish is a classic of Shandong cuisine, which is almost impossible to eat in the south, because it is too complicated for many chefs to cook. First of all, when frying fish, the cooking time is very strict, and you must pour delicious soup. As for the soup, only the local people know the recipe. It is said that in Shandong, this dish will only be cooked and eaten on holidays.

3. Four happy parties

This dish looks a bit like the braised lion's head we usually eat, and the ingredients are similar. They both use pork and eggs. In Shandong, this dish is usually the finale of a wedding banquet. After all, it makes sense.

4. Dezhou paji

This dish is famous, and everyone must have heard of it. Dezhou paji is also quite famous in Shandong. As early as the Qianlong period, this dish was included in the tribute of Shandong, which shows how noble the status of Dezhou braised chicken is and it is also very popular abroad. The best chicken in the world? The title of.