First, people in China eat eggs.
In China, there are many ways to eat eggs, which can be boiled, fried, soup, porridge or mixed with other ingredients. As we all know, eggs have extremely high nutritional value and are rich in protein and amino acids. Eating them is good for our health. I believe many people have a good habit of eating an egg every day, especially in the morning.
Second, Indians eat eggs.
In India, eggs are also a very popular food, and they also make all kinds of delicious food with eggs, but this collocation is a bit confusing and incredible, such as stewed fish with eggs, steamed watermelon with eggs, fried pineapple with eggs and so on. What strange combination is this? I'm not interested at all anyway. In addition, the way Indians eat eggs is also very profitable. You said the mix was so chaotic and the dosage was particularly large. Dozens of eggs are put into the pot at one time and then boiled together. It's all mushy after cooking. It seems that this has something to do with their eating habits. After all, Indians eat rice with their hands.
Third, the Japanese eat eggs.
As we all know, Japanese people are very particular about their diet, and their food looks quite neat and exquisite, which makes Bian Xiao admire it very much. In fact, Japanese people eat eggs almost like sashimi. They all eat raw. They like to knock the eggs directly on the rice and eat them together with the rice, but Bian Xiao can't stand eating like this, because the raw eggs and rice must have a fishy smell when mixed together. For Japanese, eating raw food has become a habit, but it is different for us in China, so boiled eggs are more suitable for us.
After watching Indians and Japanese eat eggs, do you think China eats eggs well?