Cuisine and efficacy: Sichuan youth nourishing qi and blood formula, anti-aging formula, beauty formula, tonic formula and fitness formula. Technology: Ingredients: 500g of rabbit meat, 0g of dried tangerine peel10g, 5g of pepper (red, sharp and dried), 5g of cooking wine15g, 20g of onion and 0g of ginger10g.

Technology: stew

Taste: bitter and fragrant

Cooking steps:

0. Cuisine and efficacy: Sichuan cuisine recipes for invigorating qi and blood, youth recipes for delaying aging, and beauty recipes for tonifying deficiency and strengthening body.

Technology: stew

Production materials of dried tangerine peel rabbit diced:

Ingredients: 500 grams of rabbit meat.

Seasoning: dried tangerine peel 10g, pepper 5g (dried red tip), cooking wine 15g, onion 25g, ginger 10g, sugar 25g, soy sauce 15g, pepper 5g, sesame oil 50g and rice wine 25g.

Characteristics of dried tangerine peel rabbit diced:

Dry, spicy and crisp, with the smell of dried tangerine peel.

The practice of diced dried tangerine peel rabbit:

1. Cut the rabbit meat into 2.5 cm square pieces.

2. Heat the pan, add sesame oil and salt, and stir-fry until the meat is crisp.

3. Add dried pepper, pepper, cooking wine, wine dew, dried tangerine peel, sugar, soy sauce, onion, ginger, etc.

4. Simmer with low fire 15 minutes to dry the soup, and then serve it on a plate.

Another dicing method of dried tangerine peel rabbit meat;

1. Soak tangerine peel in clean water. Wash the diced rabbit in clean water to remove the blood, take it out and dry it, and add 1 spoon of salt for pickling 10 minute. Slice ginger, cut onion, dice garlic, and cut dried pepper.

2. Put an appropriate amount of oil into the pot, heat the oil to 70% heat, add diced rabbit meat and fry until golden brown, and take it out for later use.

3. Leave the bottom oil in the pot, add onion, ginger, garlic, dried pepper, pepper and dried tangerine peel and stir fry. Add an appropriate amount of water, 1 tablespoon of soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt, 1 tablespoon of chicken essence, half a spoonful of sugar, boil 1 minute, add diced rabbits, stir-fry until dry, and pour in/kloc-.

Tips:

1, the nutritional value of rabbit meat is very rich. Rabbit meat is tender, delicious and nutritious. Compared with other meats, it has a high digestibility (up to 85%) and is easy to digest and absorb after eating, which is not available in other meats. So rabbit meat is very popular with consumers. It can be eaten in many ways and tastes good.

2. Pericarpium Citri Tangerinae is a kind of Chinese herbal medicine which can promote digestion and stimulate appetite, and can also be used as food. Pericarpium Citri Tangerinae also contains a lot of nutrients that are meaningful to human body, such as volatile oil, hesperidin, vitamin B, vitamin C and so on.