Soon I don't think so. Once my family went out and didn't come back until noon. I cooked the meal and found that there were no more ingredients at home except a few potatoes. I went out to buy it, and I didn't have time. Seeing a shredding tool, I thought of making a shredded potato first. I have never used that tool. Instead of cooking, I hurt my hand. I suddenly panicked when I watched big drops of blood dripping on the ground. At this time, my family came back and I cried. Since then, I haven't thought of cooking for a long time. Cooking is really not that easy.
After my family left Shenzhen, I rented a house myself. I put a lot of quick-frozen food in the refrigerator, including jiaozi, fried dough sticks, wonton, hand-grabbed cakes ... noodles and snail powder ... Later, I thought it was not a problem to eat these all the time, and I couldn't eat takeout every day, so I began to learn to cook. At first, I didn't know the difference between light soy sauce and light soy sauce. I don't know the purpose of cooking wine. I don't know which seasoning to put first. I want to shred potatoes and cut them into small pieces. I don't know how to drain vegetables I don't know how to steam steamed eggs into cakes and how to fry fungus. I don't know how to cook them first, and then put them in the pot and fry them all the time. I was so scared that I ran away ... in short, I wish I hadn't blown up the kitchen.
Later, after a while, it was no problem to fry some home-cooked dishes. I was promoted from "kitchen waste" to "small kitchen", hahaha, don't worry about starvation.