1, Ji Meng Seafood Restaurant: The specialties are seafood, scallop, cabbage bag, scallop vermicelli, salted chicken, braised shark's fin, mussel sashimi, stir-fry bag, cheese lobster, fried salmon bone, chilled sashimi like white mussels;

2. Duji Hotel: The specialties are horseshoe cake, stuffed tofu, shrimp dumplings, roasted goose, glutinous rice, purple vegetable rolls, preserved egg lean porridge, black pepper cowboy bone, beef balls, beef venetian blinds, quicksand bag, salted chicken and Jinsha glutinous rice balls;

3. Huafu Family Banquet: Special dishes include stewed pork lungs with dried vegetables, stewed chicken soup with cordyceps sinensis, hairy peach soup with five fingers, raw lobster, radish double-ball pot, pickled mustard tuber salted bone pot, dried seafood vermicelli pot, Mongolian roast lamb chops and boiled chicken;

4. Daoxiang Restaurant: The specialties are shrimp dumplings, chicken feet, beef balls, barbecued pork crisp, almond tea, baked platter, glutinous rice rolls, fried radish cakes, red rice sausage, Leisha soup balls, grilled prawns, rice rolls and Changchun rolls;

5. Aju Hakka local dishes: The specialties include hand-torn chicken, Aju stuffed tofu, local pig balls, loofah soup, Hakka dried bamboo shoots, perilla braised eggplant, steamed local pig balls, dried fish, perilla fried earth eggs, and pastoral fried three fresh.