Loofah and fish head make soup together, and the specific method is as follows:

1, wash the fish head, cut it in half for use, wash the ginger and shred it.

2. Peel the loofah, wash the hob and cut it into pieces for use.

3. Cool the oil in a hot pot, and fry the fish head in the pot until golden on both sides. Fry the fish head, and the soup will be milky white and fresh and sweet.

4. Pour appropriate amount of boiling water, cover it, and cook over high heat until the soup turns white.

5. After the fish head soup is boiled to milky white, put the loofah into the pot and cook for 5 minutes. Boil the loofah until it becomes soft. Finally, add a little salt to taste and mix well.