1. Meat

First choose fresh meat, and then add spices to marinate 10 minutes or so. They are baked with bamboo poles. The main raw materials are thirteen spices, monosodium glutamate, salt, ginger, onion and so on.

2. chicken wings, chicken tips and chicken legs

Ingredients are fresh dried vegetables, muffins, sweet potato starch and so on. Marinate for about 20 minutes and then bake.

3. Chicken feet, duck feet and goose feet

Marinate chicken feet, duck feet and goose feet with salt, ginger, fresh onions, peppers and other sauces, and string them together for roasting.

4. Fish products

The formula is thirteen kinds of spices, sauces, special foods and other raw materials, marinated for 30 minutes, and then baked on bamboo sticks.

Second, what dishes do you usually barbecue?

1. Pickles

Chicken wings, flesh and blood, lamb chops, chicken legs, fresh shrimp, cuttlefish, hairy crabs, chicken chops, steak, liver, duck intestines, prawns and oysters.

2. Non-pickled

Corn, shellfish, squid, sausage, ham, chicken, potato chips, French fries, green peppers, eggplant, zucchini, leeks, cabbage, beans, mushrooms, onions, cucumbers, kelp, cabbage, bananas, tofu, eggs and quail eggs.

Step 3: Seasoning

Chili powder, Chili sauce, barbecue sauce, honey, white sesame, cumin powder, tomato juice, garlic chicken powder, blending oil, garlic Chili sauce, egg white.

Third, the baking method

Prepare enough charcoal before baking, light the fire, and then start baking food. If it is meat, brush oil directly and bake until the food is cooked, and sprinkle with spices such as Chili powder and cumin powder. If it's a vegetable, you don't have to brush it directly. Add the plant powder first, and then brush the oil. It won't take long. After baking, sprinkle with Chili powder and cumin powder, and you can eat.