Accessories: proper amount of oil and salt.

step

1. Wash the vermicelli sausage, because the vermicelli sausage is cleaner than other small intestines, so it is not necessary to turn it over for cleaning. Just pour the water in and wash it three or four times.

2. Then cut the pork liver, vermicelli and meat, add a little salt and shredded ginger, and marinate with peanut oil.

3. Wash Tricholoma for later use.

4. Hot pot, after the water is boiled, pour the mushrooms into the pot and cook.

5. After the pocket mushroom is boiled for about three or four minutes, you can pour the pork liver, meat and vermicelli into the pot. Cook for about three or four minutes, add a little salt and pepper.