How to make potato lobster:

Ingredients?

1.5 kilograms of lobster

One can of beer

1 green pepper

Onion, garlic, dried chili pepper, coriander, light soy sauce, onion, ginger, sugar, a little Huadiao wine

Cut 2 potatoes into cubes, soak and drain

How to make potato lobster?

Crush the garlic and wash the coriander roots

Heat the pot, add peanut oil and stir-fry the potatoes and green peppers, then remove from the pot and set aside

Add oil and stir-fry onion, ginger, garlic, coriander root, dried chili pepper over low heat. When the aroma comes out, add a spoonful of bean paste, stir-fry over low heat until the red oil comes out.

Add onion and stir-fry until fragrant

Turn up the heat and stir-fry the lobsters, add some Huadiao wine and light soy sauce

Add three small spoons of sugar and continue stir-frying

Add potatoes and stir-fry Add a can of water and bring to a boil Simmer over medium-high heat

When the potatoes are soft and the lobster is fragrant, stir-fry the fried green pepper over high heat

Finally, add the green onion and coriander and take it out