English name: preserved eggs in ginger sauce.

Introduction: First of all, this is a cold dish, mainly with ginger juice. Ginger juice is made of minced garlic, Jiang Mo, salt, monosodium glutamate, Chili oil, vinegar, soy sauce and sesame oil.

Ingredients: 4 preserved eggs:

1. Peel off the preserved eggs, put a little sesame oil on both sides of the knife, cut the preserved eggs into four pieces and put them on a plate.

2. Cut the ginger into fine powder, put it in a small bowl, pour enough mature vinegar, appropriate amount of sugar, chicken essence and sesame oil, and mix well.

3. Pour ginger juice on preserved eggs and sprinkle with shredded red pepper and chopped green onion.